Baylee Thai Cuisine Menu
Introducing the Menu at Baylee Thai Cuisine
Located at 741 Oaklawn Ave in Cranston, RI, Baylee Thai Cuisine is a hidden gem offering authentic Thai flavors in a cozy setting. The menu features a delightful array of dishes that cater to various palates. Signature offerings like Pad Mee and Pad Thai stand out for their vibrant flavors and generous portions, with a nice balance of spice and sweetness. Customers rave about the juicy chicken and the distinct peanut sauce that enhances the experience.
- The chicken fried rice impresses with its savory profile and freshness.
- Diners also enjoy the panaeng and green curry, known for their perfect spice levels.
- And don’t miss the banana ice cream—it’s the perfect sweet ending!
The staff’s warm hospitality adds to the charm, making every visit memorable. Great food and friendly faces await at Baylee Thai Cuisine!
Lunch Noodle Stir Fried
Pad Thai Lunch
Stir-fried rice with egg, pineapple chunks, green peas, carrots, onions, and cashew nuts.
Drunken Noodle Lunch
Stir-fried flat rice noodle with egg, bell peppers, string beans, carrots, onions, and fresh basil leaves in spicy basil sauce.
Pad Si Eew Lunch
Stir-fried flat rice with egg, carrots, and broccoli in sweet black soy sauce.
Pad Woon Sen Lunch
Healthy bean thread noodles stir-fried with egg, carrots, onions, zucchini, mushrooms, snow peas, bean sprouts, and scallions.
Pad Mee Lunch
Stir-fried noodle with egg, bell peppers, string beans, carrots, onions, and fresh basil leaves in spicy basil sauce.
Thai Fried Rice Lunch
Stir-fried rice with egg, onions, green peas, and carrots.
Pineapple Fried Rice Lunch
Stir-fried rice with egg, pineapple chunks, green peas, carrots, onions, and cashew nuts.
Mango Fried Rice Lunch
Stir-fried rice with egg, fresh mango, green peas, carrots, onions, and cashew nuts.
Basil Fried Rice Lunch
Stir-fried rice with egg, bell peppers, string beans, carrots, onions, and basil leaves in spicy basil sauce.
Lunch Fried Rice
Lunch Stir Fried
Hot Basil Lunch
Stir-fried with carrots, string beans, bell peppers, onions, mushrooms, and basil leaves in spicy basil sauce.
Ginger Lunch
Stir-fried with fresh ginger, carrots, mushrooms, onions, bell peppers, and scallions in house ginger sauce.
Garlic Lunch
Stir-fried with fresh garlic, mushroom, carrots, bell peppers, onions, zucchini, and snow peas in garlic sauce.
Cashew Nut Lunch
Stir-fried with carrots, pineapple chunks, onions, bell peppers, mushrooms, zucchini, and scallions topped with cashew nuts in our special chili paste.
Broccoli Lunch
Stir-fried with broccoli, carrots, and mushrooms in brown sauce.
Peanut Lunch
Steamed mixed vegetables topped with peanut sauce.
Red Curry Lunch
Red curry paste in coconut milk with bamboo shoots, bell peppers, eggplant, carrots, string beans, and basil leaves.
Green Curry Lunch
Green curry paste cooked in coconut milk with zucchini, bamboo shoots, eggplant, string beans, carrots, green peas, bell peppers, and basil leaves.
Yellow Curry Lunch
Yellow curry paste cooked in coconut milk with pineapple chunks, potatoes, carrots, onions, and bell peppers.
Massaman Curry Lunch
Massaman curry pate cooked in coconut milk with potatoes, carrots, onions, bell peppers, and ground peanuts.
Panang Curry Lunch
Panang curry paste cooked in coconut milk with bell peppers, carrots, green peas, string beans, and basil leaves.
Lunch Thai Curries
Appetizers
Beef Satay
Grilled beef marinated in thai herb, served with peanut and fresh cucumber sauces.
Chicken Satay
Grilled beef marinated in thai herb, served with peanut and fresh cucumber sauces.
Fresh Rolls
Steamed shrimp, rice noodle, and mixed fresh vegetables wrapped with steamed rice paper, served with house special sauce.
Veggie Spring Rolls
Crispy thai style vegetarian spring roll served with sweet and sour sauce.
Chicken Spring Rolls
Minced chicken mixed with vegetable spring rolls served with sweet and sour sauce.
Shumai
Steamed ground shrimp dumpling served with house soy sauce.
Steamed Pork Dumplings
Minced pork mixed with vegetable and herbs, served with house soy sauce.
Fried Pork Dumplings
Minced pork mixed with vegetable and herbs, served with house soy sauce.
Crab Rangoon
Crab meat and cream cheese wrapped in a wonton, served with sweet & sour sauce.
Winter Shrimp
Jumbo shrimp marinated in the sauce, fresh ginger, and scallions, served with sweet and sour sauce.
Fish Cake
Tod man. Minced fish mixed with thai herbs, red curry paste, and green been, deep-fried and served with cucumber sauce.
Edamame
Steamed fresh soy bean tossed with salt.
Veggie Curry Puffs
Mixed sweet potatoes, corn, carrots, and celery, served with cucumber sauce.
Thai Chicken Wings
Thai style chicken wings marinated with thai herb and fried to a golden crispy served with asian spicy sauce or original sauce.
Combo Appetizers
(2 of each) Veggie rolls, chicken rolls, crab rangoons, winter shrimp, satay, dumplings, veggie puffs, shumai, and wings served with house special sauce.
Tom Yom Soup
Famous thai spicy hot and sour soup with lemongrass, mushroom, tomatoes, and scallions.
Coconut Soup
Traditional thai coconut soup with mushroom, tomatoes, lime juice, and scallion.
Veggie And Tofu Soup
Mixed vegetables and tofu in the clear broth topped with garlic oil and scallions.
Dumplings Soup
Mixed vegetables and pork dumplings in a clear broth topped with garlic oil and scallions.
Soup
Salads
Thum Mouk
Mixed vegetable, squid, and shrimp, Choice of noodles: yellow or white.
Green Papaya Salad
Fresh papaya, green beans, carrot, tomatoes, garlic, and peanut seasoned in spicy lime sauce and served with lettuce.
Thai Spicy Salad Seafood
Mixed red onion, tomatoes, scallions, cilantro, cucumber, and celery, and bell peppers in special spicy and sour lime juice and served with lettuce.
Larb Chicken
"Good Luck Dish" Ground chicken mixed with roasted rice powder, red onions, mint, cilantro, and scallions in special sauce served with lettuce, cucumbers, and sticky rice.
Pad Thai
Stir-fried rice with egg, pineapple chunks, green peas, carrots, onions, and cashew nuts.
Drunken Noodle
Stir-fried flat rice noodle with egg, bell peppers, string beans, carrots, onions, and fresh basil leaves in spicy basil sauce.
Pad Si Eew
Stir-fried flat rice with egg, carrots, and broccoli in sweet black soy sauce.
Pad Woon Sen
Healthy bean thread noodles stir-fried with egg, carrots, onions, zucchini, mushrooms, snow peas, bean sprouts, and scallions.
Pad Mee
Stir-fried noodle with egg, bell peppers, string beans, carrots, onions, and fresh basil leaves in spicy basil sauce.
Radna Noodle
Stir-fried flat rice noodles with egg, carrots, broccoli, and scallions topped with brown gravy sauce.
Noodle Stir Fried
Noodle Soup
Thai Noodle Soup
Steamed rice noodles with your choice of meat in clear broth topped with garlic, bean sprout, and scallions.
Tom Yum Noodle Soup
Steamed rice noodles in tom yum broth topped with bean sprouts, garlic, and scallions.
Udon Noodle Soup
Steamed udon noodle with chicken breast in chicken broth topped with fried garlic and scallions.
Thai Fried Rice
Stir-fried rice with egg, onions, green peas, and carrots.
Pineapple Fried Rice
Stir-fried rice with egg, pineapple chunks, green peas, carrots, onions, and cashew nuts.
Mango Fried Rice
Stir-fried rice with egg, fresh mango, green peas, carrots, onions, and cashew nuts.
Basil Fried Rice
Stir-fried rice with egg, bell peppers, string beans, carrots, onions, and basil leaves in spicy basil sauce.
Fried Rice
Stir Fried
Hot Basil
Stir-fried with carrots, string beans, bell peppers, onions, mushrooms, and basil leaves in spicy basil sauce.
Ginger
Stir-fried with fresh ginger, carrots, mushrooms, onions, bell peppers, and scallions in house ginger sauce.
Garlic
Stir-fried with fresh garlic, mushroom, carrots, bell peppers, onions, zucchini, and snow peas in garlic sauce.
Cashew Nut
Stir-fried with carrots, pineapple chunks, onions, bell peppers, mushrooms, zucchini, and scallions topped with cashew nuts in our special chili paste.
Broccoli
Stir-fried with broccoli, carrots, and mushrooms in brown sauce.
Peanut
Steamed mixed vegetables topped with peanut sauce.
Red Curry
Red curry paste in coconut milk with bamboo shoots, bell peppers, eggplant, carrots, string beans, and basil leaves.
Green Curry
Green curry paste cooked in coconut milk with zucchini, bamboo shoots, eggplant, string beans, carrots, green peas, bell peppers, and basil leaves.
Yellow Curry
Yellow curry paste cooked in coconut milk with pineapple chunks, potatoes, carrots, onions, and bell peppers.
Massaman Curry
Massaman curry pate cooked in coconut milk with potatoes, carrots, onions, bell peppers, and ground peanuts.
Panang Curry
Panang curry paste cooked in coconut milk with bell peppers, carrots, green peas, string beans, and basil leaves.
Thai Curries
Chefs Special
Choo Chee Duck
Roasted duck with broccoli, snow peas, bell peppers, pineapple chunks, tomato, and carrots in choo chee sauce topped with cashew nuts.
Chili Duck
Roasted duck with broccoli, carrots, onions, and bell peppers topped with sweet chili sauce.
Tamarind Duck
Roasted duck with broccoli, carrots, and scallions in tamarind sauce.
Choo Chee Salmon
Grilled salmon with broccoli, snow peas, bell peppers, pineapple chunks, tomatoes, and carrots in choo chee sauce topped with cashew nuts.
Salmon Lad Prik
Grilled salmon with broccoli, carrots, onions, and bell peppers topped with sweet chili sauce.
Chili Shrimp
Crispy shrimp with broccoli, carrots, onions, and bell peppers topped with sweet chili sauce.
Shrimp Mango
Crispy shrimp with frehs mangoes, bell peppers, broccoli, and carrots in red curry sauce.
Eggplant Special
Eggplant with shrimp, squid, scallops, chicken, carrots, bell peppers, and basil leaves in house special sauce.
Chili Fish
Crispy fish fillet with broccoli, carrots, onions, and bell peppers topped with sweet chili sauce.
Kai Ka Prow
Minced chicken with green beans, bell peppers, eggplant, and basil leaves in spicy basil sauce topped with fried egg.
Golden Crispy Chicken
Crispy chicken with onions, carrots, bell peppers, and scallions stir-fried in spicy sauce and topped with crispy basil leaves.
Sesame Chicken
Chicken breast, pineapple chunks, broccoli, and carrots topped with scallions and sesame seeds.
Golden Hug
Combination of beef, pork, and chicken in Thai gravy sauce with egg, broccoli, snow peas, carrot, and Napa hugged with golden crispy egg noodle.